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Reserva

2003 Valencia 50% Tempranillo and 50% Monastrell

Castillo De Anna Reserva is a captivating red wine from the enchanting region of Valencia, beautifully crafted from an equal blend of Tempranillo and Monastrell varietals. This vintage 2003 presents a medium-bodied profile, enriched with a pleasant acidity that adds vibrancy to its character. The fruit intensity showcases prominent notes of ripe black fruits, complemented by hints of spice and earthy undertones, making it a delightful choice for any occasion. Its tannins are notably firm, providing structure and depth to the wine's overall experience, while the dryness contributes to a clean and refreshing finish. Enjoy this wine's elegance and complexity, which reflects the lush terroir of its Valencian roots.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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